FROM PEASANTS FOOD TO SUPERFOODS

GOT SIMPLY BALANCED?

BEEN THROUGH THE GUT BLUEPRINT?

OR MAYBE YOU HAVEN'T TRIED ANY OF MEL'S NUTRITIONALLY-BALANCED, DELICIOUS MEALS YET?

Either way, you must get your hands on her latest book, From Peasants Food To Superfoods, to be released in 2018.

This book guides cooks from all experiences on how to integrate forgotten foods and superfoods into a healthy everyday life.

From Peasants Food To Superfoods features over 100 recipes using old and new ingredients. Based on cooking for the entire family, this book guides cooks from all experiences on how to integrate healthy foods into everyday life.

Using ingredients we all take for granted in the kitchen this book aims to educate people of the benefits of the food we eat and how we can use food as medicine as well as filling our tummies.

PRE-ORDER NOW FOR THE DECEMBER 4TH RELEASE!